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Wines of Veneto & Sicily

Tuesday, February 23

Cantine Giacomo Montresor and Feudo Macari, Italy
Fairmont Pacific Rim: giovane café + eatery
1038 Canada Place
6:30-10 p.m.
all-in (includes wine, dinner, taxes, tip)


Celebrate the richness of Italian wine culture, over fabulous wines hosted by two eloquent, engaging, and entertaining young Italians: friendly rivals Edoardo Montresor of Montresor and Stefano Maggini of Feudo Maccari. Join us for an unforgettable evening of six great wines (paired by wine director Jill Spoor), great stories, great company, great food from Fairmont Pacific Rim executive chef Nathan Brown.

Nathan Brown
Executive Chef
Fairmont Pacific Rim

Stefano Maggini
Export Director
Feudo Maccari

Edoardo Montresor
Export Manager
Cantine Giacomo Montresor

MENU (pdf)

mint, buffalo mozzarella
Montresor Rose Royal Spumante, Veneto NV

scallop carpaccio
blood orange reduction, sweet basil oil, chive flowers
Feudo Maccari ‘Grillo’ IGT Sicilia 2014

veal osso buco
fresh pea risotto, apple mustard
Montresor Valpolicella DOC Ripasso Capitel della Crosara, Veneto 2013

salame spianata
burrata, roasted campari tomato, domenica fiore, fried basil, panela
Feudo Maccari ‘Saia’ IGT Sicilia 2013

wild boar sausage
yukon gold potato gnocchi, piave truffle fonduta, shaved truffle
Montresor Amarone della Valpolicella, Veneto 2012

marinated loin of lamb
confit fingerling potato, grilled eggplant caviar, roasted red pepper vinaigrette,
preserved lemon, marinated nocellara olives
Feudo Maccari ‘Mahâris’ DOC Sicilia 2013

Wines and menu subject to change.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.
"the true decision-makers of wineries and the wine industry from around the world are all together, so the side meetings and boardroom discussions are more fruitful than any other festival in Canada, which of course, is incredibly valuable."
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