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MARKET Dine, Washington Wine

Monday, February 22

Chateau Ste. Michelle, Washington

MARKET by Jean-Georges
Level 3, 1115 Alberni Street
6:30-10 p.m.
all-in (includes wine, dinner, taxes, tip)


Enjoy nine excellent wines from Washington’s award-winning Chateau Ste. Michelle over an unforgettable Pacific coast dinner at MARKET by Jean-Georges in the luxe Shangri-La Hotel. Creating the menu is executive chef Ken Nakano, while
Bob Bertheau, Ste. Michelle winemaker, will be on hand to speak to the wines. Very good value!

Bob Bertheau, Winemaker
Chateau Ste. Michelle

Menu (pdf)

Celery Root Soup
Seared Oyster Mushrooms
Maple Froth


Atlantic Lobster
Shiitake Mushroom
Yuzu Foam


Slow Cooked Beef Strip Loin
Parsnips Purée, Roasted Carrot
Herb Butter


Carrot Cake

Cream Cheese Icing
Sour Cream Sorbet

Featured wines:
Michelle Brut NV
Michelle Rosé Brut NV
Chateau Ste. Michelle CV Riesling 2014
Horse Heaven Hills Sauvignon Blanc 2014
Eroica Riesling 2014
Canoe Ridge Chardonnay 2013
Cold Creek Chardonnay 2013
Ethos Cabernet Sauvignon 2012
Artist Series Meritage 2012

Wines subject to change.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.
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