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2017 Gala Details

For the Love of Wine

Saturday, February 11, 2017
The Fairmont Hotel Vancouver
900 West Georgia Street
6 p.m.-12 a.m.

Black tie
$450/$3600 table of 8

Celebrating Canada's 150th!

One of the most spectacular wine and food events in the city - an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar.

The Bacchanalia Gala kicks off with a sparkling wine reception at 6 p.m., and features nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouverís executive chef Cameron Ballendine.  All of this is topped off with live music and dancing.  And if thatís not enough, live and silent auctions throughout the evening feature extremely rare wines, epicurean getaways and unique culinary experiences featuring chefs and sommeliers from the West Coastís top restaurants.  A must for any serious wine collector!

Sponsorship opportunities are available, including a Corporate Table rate, that include additional benefits at the Gala and at the Wine Festival as a whole. We are also always looking for donations of rare and collectible wines in exchange for a tax receipt. For more information, please contact Kelly Snider, Gala Manager: or 604-637-3098

All proceeds from the Bacchanalia Gala support Bard on the Beach Shakespeare Festival.

Featured wineries and wines to be confirmed

I learn and taste so much at the Vancouver International Wine Festival that I seldom miss it. It's one of the world's best festivals -- certainly Canada's.
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